Prevent Production Errors from Turning into Labelling Mistakes
In the food industry, accurate labelling is not just a regulatory requirement—it's a key factor in building trust with your customers. At IM Food, we offer a specialized Labelling Risk Assessment service to help food producers identify and mitigate risks within their production processes that could lead to incorrect labelling information.
We use a structured Fishbone Analysis to conduct a thorough assessment of your production process, focusing on potential
areas where errors might occur that can impact your labels. This approach helps us uncover the root causes of common labelling issues, such
as:
Allergen Mismanagement: Ensure all allergens are correctly declared by identifying potential cross-contact during production.
Recipe & Ingredient Control: Verify that what’s on your label matches what’s in your product, avoiding misleading ingredient lists and nutritional claims.
Supplier Variability: Manage risks from changes in raw materials provided by suppliers, preventing outdated allergen declarations.
Packaging Accuracy: Ensure the right label is applied to the right product, preventing mix-ups that could lead to recalls or non-compliance.
Human Errors: Reduce manual entry mistakes that can cause incorrect nutritional panels or missing allergen information.